Marketing Strategies to Strengthen Local Entrepreneurship and an Artisan Association in Ecuador
DOI:
https://doi.org/10.63803/prisma.v1n1.03Keywords:
marketing strategies, entrepreneurship, artisan association, commercialization, EcuadorAbstract
This study examines the marketing strategies of the “21 de Agosto” Artisan Association in Ecuador, aiming to identify weaknesses affecting their sales and propose improvements. A mixed-method approach was used, combining interviews with association leaders and surveys with economically active clients. Results show limited innovation, low marketing knowledge, and weak distribution channels. Most artisans sell through informal methods without digital presence or branding. The study concludes that implementing product-centered strategies focused on quality, personalization, and market segmentation could increase visibility and sales. It also recommends continuous training, use of digital tools, and partnerships with public institutions to enhance artisan entrepreneurship. This research highlights the importance of marketing for the sustainability of local artisan associations and their contribution to Ecuador’s economic development.
Downloads
References
Arias, F. (2006). El proyecto de investigación. Episteme.
Bhattacharyya, J., Kumar Dash, M., Hewege, h., Balaji, M., & Marc Lim, W. (2021). Social and Sustainability Marketing. ImprintProductivity Press. https://doi.org/https://doi.org/10.4324/9781003188186
Bunge, M. (2000). La investigación científica: Su estrategia y su filosofía. Siglo XXI Editores.
Field, A. (2018). Discovering statistics using IBM SPSS statistics. SAGE.
Hurtado Bermeo, D., Rodríguez Bustos, J., & Cevallos Encalada, L. (2022). Digital Marketing As a Tool For Positioning the Artesanias Armev Company in Digital Media in the Canton Riobamba. ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 2(2), 412 - 439. https://doi.org/10.18502/espoch.v2i2.11406
Kerlinger, F., & Lee, H. (2002). Investigación del comportamiento . McGraw-Hill.
Kotler,, P., Kartajaya, H., & Setiawan, I. (2021). Marketing 5.0: Technology for Humanity. Wiley.
Lévy, J., & Varela, J. (2003). Análisis multivariable para las ciencias sociales. Pearson.
Martínez, M. (2004). Diseño de proyectos de investigación social. Trillas.
Miocevic, D., & Morgan, R. (2018 ). Operational capabilities and entrepreneurial opportunities in emerging market firms: Explaining exporting SME growth. International Marketing Review, 35(2). https://doi.org/ https://doi.org/10.1108/IMR-12-2015-0270
OECD. (2020). Strengthening SMEs and entrepreneurship for productivity and inclusive growth. Organisation for Economic Co-operation and Development.: https://www.oecd.org/en/publications/oecd-sme-and-entrepreneurship-outlook-2019_34907e9c-en.html
Ramírez Ortiz, M. (2015 ). Tendencias de innovación en la ingeniería de alimentos. Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del IPN, Universidad Nacional Autónoma de México. https://doi.org/ 10.3926/oms.295
Resnik, D. (2011). National Institute of Environmental Health Sciences. What Is Ethics in Research & Why Is It Important?: https://www.niehs.nih.gov/research/resources/bioethics/whatis
Schindler, R., & Levy, S. (2019). Digital marketing: Theory and practice. Routledge.
Taylor, S., & Bogdan, R. (1987). Introducción a los métodos.
UNCTAD. (2021). COVID-19 and e-commerce: A global review. United Nations Conference on Trade and Development.: https://unctad.org/webflyer/covid-19-and-e-commerce-global-review
Valencia Cruzaty, L. (2017). Emprendimiento en Ecuador. Estudio de Caso: Provincia de Santa Elena. Killkana Social, 1(2). https://doi.org/https://doi.org/10.26871/killkanasocial.v1i2.36
Downloads
Published
Issue
Section
License
Copyright (c) 2025 © The authors. Published by Prisma Journal.

This work is licensed under a Creative Commons Attribution 4.0 International License.